The BEST REstaurants and CAfes

Bandra just got a brand-new address for authentic South Indian food, and it’s already creating a buzz — Uppu. The moment I walked in, the aromas of fresh dosa batter and sizzling spices set the mood for what turned out to be a truly satisfying meal.

If you’re craving hot, tasty South Indian food and don’t want the hassle of long queues, Uppu in Bandra is definitely the place to try. Comfort, flavor, and convenience — all served on one plate.

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Bandra has no shortage of buzzing new restaurants, but Scarlett House — the brainchild of restaurateur Dhaval Udeshi and style icon Malaika Arora — stands out in the most refreshing way. Tucked away in Pali village (30 seconds from Pali Naka), a beautifully restored old-world bungalow, this place exudes a nostalgic charm that instantly makes you slow down, breathe, and soak in its warmth. Don't miss the full review befor you plan to head there. 

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By Glam Recco Correspondent

Tucked behind Little Italy on Juhu Tara Road, One8 Commune exudes a vibrant, contemporary charm—perfect for a relaxed evening or a celebratory night out.

Address & Ambience:

• Location: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagar, Juhu, Mumbai 400054
   
• Stylish interiors, a lively bar, and a youthful energy that appeals to both monsoon brunch lovers and nightlife seekers
   

Cuisine & Vibes:

• A fusion menu drawing from Italian, Mediterranean, and modern Asian influences—referred to in listings simply as “multi-cuisine.”
   
• Known for its dim sum and inventive bites that pair well with cocktails and weekend vibes
   

Highlights & Must-Try Dishes:

• Mushroom Momos – flavorful and often mentioned as a highlight
   
• Beetroot Dumplings, Sushi, Aglio Olio Pasta – described as “tastes too good” by patrons
   
• Pilaf rice and lamb & prawn sushi — standouts from the fusion menu
   

Pricing:

• Average cost for two is around ₹2,500 without alcohol
   
• Some quoted bills (including drinks) climb closer to ₹4,000–4,500 for a hearty meal
   

Reviewed Impressions:

“Had Kohli’s favourite mushroom momos, Pilaf rice and lamb and prawn sushi. It is good for one-time visit, nothing extraordinary.”
And yet:
“3 dumplings, 1 pizza, 1 veg Hummus, 1 fish dish—total around ₹4–4.5K.” But still, “Worth the cash?” — 70%.
 

Overall Take:

One8 Commune delivers an upbeat, trendy dining experience with eclectic food choices and Instagram-friendly decor. The fare tends to be flavorful, though some patrons feel it's a premium priced restaurant with mixed value perception. Still, its breezy vibe, innovative bites, and Virat Kohli’s touch make it a compelling choice for Mumbai’s dining enthusiasts.

In summary: One8 Commune is ideal for fans of modern, fusion fare in a vibrant setting—especially if you're curious about celebrity-linked dining in the city.

By Glam Recco Correspondent

Step into Neuma, and you're instantly transported into a beautifully reimagined colonial villa. Designed by Ashiesh Shah, the ambiance feels like a curated collector’s home, blending tropical plants, vintage art, and mood-specific spaces—Garden Café, Sun Porch, Courtyard, Rose Bar, Blanc, Verde, Nautica, and Bawa terrace—each offering a distinct feel 

Executive Chef Abhinav Sharma leads the menu with finesse, crafting modern European fare with imaginative twists. Some standout dishes include:

• Chargrilled Prawns with garlic-lemon olive oil, leek purée, honey dressing, and tapioca crackers
   
• Pan-Seared Scallops paired with Moilee curry and tamarind quinoa
   
• Baked Brie, a must-try creamy, luscious cheese delight
   
• Honey-Glazed Chicken, offering a perfect balance of sweet and savoury with a crunchy chilli granola topper
   
• Tuscan Strawberry Gnudi — pillowy ricotta dumplings in strawberry marinara, elevated with basil and Grana Padano
   
• Chargrilled Corn Elote with tajin dust and maize pudding — an inventive starter with unexpected texture and flavour
   
• Paella Classica, brimming with prawns, scallops, calamari, and garlic aioli
   
• Coco Loco Dessert — coconut mousse, coconut ice cream and tender coconut served in dry ice–filled shell; decadent yet [refreshing]
   

Neuma’s bar menu is just as creative as its food:

• Dinner With Francesca: olive-fat-washed gin with vermouth, caper berries, and olive oil for a salinity-driven martini spin
   
• Fig 'Ol' Biddies: dark rum blended with sous vide fig and aromatic bitters, offering a deep, earthy flavour
   
• From the "Bombay to the World and Back" collection: “Some Like It French” (lavender-infused gin, cardamom, grapefruit) and “Time Flies” (jalapeño-infused reposado)
   

• Address: Garden Chalet, 4/6 Mandlik Road, near Regal Cinema, Apollo Bandar, Colaba, Mumbai – 400001
   
• Ambience: A captivating blend of tropical charm and luxe interiors—with verdant courtyards, velvet-clad lounges, sculptural lighting, and art pieces from across India—Neuma crafts a sensory journey that’s as much visual as culinary
   

• Cost: Approximately ₹5,000 for two, including a drink each—fair for the elevated experience
   
• New Menus & Celebratory Additions: Michelin-star Chef Suvir Saran recently introduced a fresh menu featuring indulgent gems like Tuscan Strawberry Gnudi, Braised Lamb Shank, and Roasted Cauliflower Steak with harissa—enhancing the restaurant’s innovation quotient
   

Neuma feels like a grand cinematic experience—luxurious yet familiar. With its varied sections for different moods, artful design, modern European cuisine, and dynamic cocktails, it's an ideal choice for date nights, celebratory dinners, or a stylish escape.

TAGS: Restaurants, cafe's Mumbai, Delhi, Bars, Cusine, Food, Karan Johar. 

Rohit Khilnani visited Scarlet House in Bandra, the stylish new restaurant by style icon Malaika Arora and renowned restaurateur Dhaval Udeshi. Sampling some of the signature dishes and cocktails, he shares his first-hand review on Glam Recco — revealing why ScarletT House has quickly become Bandra’s hottest new spot. With its charming ambience and exceptional food, this is a match made in culinary heaven.

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